Opening Positions

1. Food and Beverage Associate

Experience: 6 months -1 year
Qualification required: Hotel management or Equivalent

2. Commis-Bakery & Confectionery

Experience: 2-3 years
Qualification required: Hotel Management or Equivalent

3. Commis-Western Cuisine

Experience: 2-3 years
Qualification required: Hotel Management or Equivalent

4. Assistant Manager-Food & Beverage Service

Experience: 4-5 years
Qualification required: Hotel Management or Equivalent. Candidates having exposure in Coffee shop would be preferred

5. Captain- Food & Beverage Service

Experience: 3-4 years
Qualification required: Hotel Management or Equivalent. Candidates having exposure in Coffee shop would be preferred

6. Guest Service Associate – Food & Beverage Service

Experience: 1-2 years
Qualification required: Hotel Management or Equivalent. Candidates having exposure in Coffee shop would be preferred

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