Opening Positions
1. Food and Beverage Associate
Experience: 6 months -1 year
Qualification required: Hotel management or Equivalent
2. Commis-Bakery & Confectionery
Experience: 2-3 years
Qualification required: Hotel Management or Equivalent
3. Commis-Western Cuisine
Experience: 2-3 years
Qualification required: Hotel Management or Equivalent
4. Assistant Manager-Food & Beverage Service
Experience: 4-5 years
Qualification required: Hotel Management or Equivalent. Candidates having exposure in Coffee shop would be preferred
5. Captain- Food & Beverage Service
Experience: 3-4 years
Qualification required: Hotel Management or Equivalent. Candidates having exposure in Coffee shop would be preferred
6. Guest Service Associate – Food & Beverage Service
Experience: 1-2 years
Qualification required: Hotel Management or Equivalent. Candidates having exposure in Coffee shop would be preferred